At Haidilao HotPot Chicago, the menu is a vibrant blend of bold flavors and fresh ingredients, ideal for anyone craving an authentic hot pot experience. The restaurant offers a variety of soup bases, with the Classic Spicy Soup Base and Tomato Soup Base being popular choices for those seeking a rich and flavorful start to their meal. For those who enjoy a bit of indulgence, the Pork Bone Soup Base and Spicy Pork Bone Soup Base provide a hearty and savory foundation. If you're feeling adventurous, try the Pork Stomach and Chicken Soup Base for a more unique, aromatic option.
Moving to the customer favorites, you can't go wrong with the House Special Shrimp Paste or House Special Marinated Beef, both offering a perfect balance of texture and flavor. The Sichuan Crispy Pork adds a delightful crunch to your meal, while the Boneless Basa Fillet is a delicate, tender choice for seafood lovers. Other must-tries include the House Special Beef Omasum and the selection of fresh, handpicked cuts like A5 Miyazaki Wagyu and Prime Ribeye.
For seafood enthusiasts, Haidilao offers an impressive array, including 8 Pieces of Abalone, Snakehead Fish Fillet, and an Assorted Seafood Combo featuring Arctic Surf Clams. If you’re craving more, the 4 Pieces of Abalone and additional seafood options promise to satisfy any palate.
The menu doesn’t stop at meats and seafood—there are various other delights like the Handmade Beef Ball, Dynamite Lobster Ball, and Egg Dumplings. Vegetables and fungi lovers can dive into the Assorted Mushroom Combo or the sweet corn and bamboo fungus, making every bite full of fresh, wholesome goodness.
Don't forget to end your meal on a sweet note with the Coconut Pudding or Handmade Glutinous Rice Cake, and pair it with refreshing drinks like the Cup Avocado Milkshake or a Fresh Cantaloupe Juice. Whether you're a hot pot novice or a seasoned aficionado, Haidilao's extensive menu offers something for everyone, making every dining experience unique and unforgettable.